Seared Scallop & Heirloom Tomato Tartare Cups
Crispy phyllo, diver scallop, burst tomato confit & nigella seed oil

Diet & meal · 71 recipes
Pescatarian appetizer ideas — fish- and seafood-forward plates, light and protein-rich. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Crispy phyllo, diver scallop, burst tomato confit & nigella seed oil
Crispy phyllo cups, spiced pink shrimp, smoky corn fungus, burnt garlic mousse
Briny sea urchin custard on delicate pastry with crunchy garnish
Delicate folds, umami-rich filling, silky sauce
Japanese technique meets Peruvian corn in a single elegant bite
Golden pan-fried patties with spiced lime crema
Crispy pan-fried dumplings stuffed with sweet scallops and caramelized leeks
Spicy, tender cephalopod with cool, pickled crunch
Edible architecture with stunning Filipino flavors
Raw silk, sharp pickle, and aromatic foam—a fish course of layered sophistication
Razor-thin raw fish with crispy vegetable texture and jewel-toned fruit pearls
Soft-shell crab wontons with tamarind-fish sauce & pomegranate pop
Vibrant, herbaceous, spicy-fresh bites
Caramelized scallops, briny olive paste, lemony brown butter emulsion
Crispy crab & passion-fruit mousse croquettes with black garlic aioli and crispy sage
Pan-seared black clams, vibrant lime-chili essence, silken avocado foam, crispy tortilla dust
Pan-fried rice paper parcels filled with crab and fresh herbs, dunked in sweet-spicy glaze
Pan-seared sardine fillets, bursts of preserved lemon, creamy ricotta & sage breadcrumbs
Shattered phyllo crisps hold sweet, caramelized scallops and briny herbaceous sauce
Tender octopus, silky pea velouté, toasted chickpea crackle, citrus & crispy garlic
Tender grilled octopus, bright mango, funky umami, tart-spicy finish
Delicate whole fish, Spanish pepper sauce, toasted breadcrumb accent
Raw diver scallops on textured crispy base with bright, tangy foam
Raw and cooked mushrooms and shellfish in a sophisticated interplay of temperature, texture, and umami-forward seasoning