Crispy Taro Tuile Cups with Lump Crab Salad, Charred Chili Oil & Avocado Mousse
Fried taro lace, sweet crab, green silk, chili heat

Diet & meal · 87 recipes
Pescatarian appetizer ideas — fish- and seafood-forward plates, light and protein-rich. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Fried taro lace, sweet crab, green silk, chili heat
Crunchy shrimp, charred corn purée, funky umami, herbaceous crackle
Raw fish, fermented butter, roasted nuttiness, umami silk.
Buttered bread crisps, briny sea urchin, fried ebi, spicy green chili oil, jewel-bright roe
Nutty, buttery, irreplaceably exquisite
An audacious first course balancing oceanic brine, umami, and char
A silken umami starter with contrasting textures and refined plating
Luxurious fried bite with seafood umami and burnished butter sauce
Spring's treasured crustacean, fried golden, served with peppery sauce and fresh radishes
Crispy, juicy, restaurant-quality in 10 minutes
Crispy-fried rings and tentacles with tender, tender interior
Crispy golden shrimp with sweet coconut crust
Raw fish cured in citrus juice with vegetables and chile
Pan-fried patties of tender crab meat and breadcrumbs
Pan-seared shrimp in a garlicky butter sauce
Crispy phyllo, diver scallop, burst tomato confit & nigella seed oil
Crispy phyllo cups, spiced pink shrimp, smoky corn fungus, burnt garlic mousse
Golden pan-fried patties with spiced lime crema
Spicy, tender cephalopod with cool, pickled crunch
Crispy pan-fried dumplings stuffed with sweet scallops and caramelized leeks
Japanese technique meets Peruvian corn in a single elegant bite
Delicate folds, umami-rich filling, silky sauce
Briny sea urchin custard on delicate pastry with crunchy garnish
Crispy crab & passion-fruit mousse croquettes with black garlic aioli and crispy sage
Half are done in about 42 minutes. The quickest is around 22 minutes and the longest about 70 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a pescatarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 269 and 972 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.