Appetizer
Lamb Tartare Tartlet with Crispy Wonton Skin & Sichuan Oil
Finely minced raw lamb, hand-chopped with roasted Sichuan peppercorns, cilantro, and aged soy sauce, piled into crispy baked wonton shells and finished with a drizzle of fiery Sichuan chili oil and toasted sesame seeds. A sophisticated, unexpected start that thrills.
245calper serving
18gprotein
12gcarbs
15gfat
25min prep 18min cook 2serves
≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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