Appetizer
Roasted Oyster and Herb Croquettes with Charred Lemon Beurre Blanc and Crispy Sage
Béchamel-bound oysters and tarragon, breaded and pan-fried until golden-shattering, served with silken charred lemon beurre blanc and crispy sage oil. A showstopper that echoes French technique with American precision.
747calper serving
11gprotein
30gcarbs
67gfat
25min prep 28min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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