Hor Mok Soufflés in Banana Leaf Cups with Seared Prawn & Coconut Crown
Steamed red curry fish custard, lifted into a soufflé
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Cuisine & meal · 16 recipes
French-inspired appetizer ideas with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Steamed red curry fish custard, lifted into a soufflé
Silken rice crêpe encasing herb-poached shrimp and crispy fried shallot, sided with burnt chili-garlic bite
Luxurious fried bite with seafood umami and burnished butter sauce
Sweet seared scallops, silky corn cream, bitter-sweet black garlic, crispy charred allium
Caramelized scallops, briny olive paste, lemony brown butter emulsion
Garlic-parsley butter-baked snails in phyllo cups with toasted breadcrumb finish
Two textured bites: cold beef tartare nestled in a warm cheese puff, topped with pickled-vegetable cream
A warm, complex first sip—velvety root vegetable meets toasted nut
Light, airy cheese puffs, Gruyère, cayenne heat
Ethereal tempura-fried soft-shell crab finished with luxury French sauce and Japanese seasoning
Silken Filipino-Brazilian fusion: sweet corn and caramelized scallop in a silky broth with citrus brightness
Grilled lettuce, silky sea urchin, crispy-buttery foundations
Delicate shellfish and flower pâté en terrine, served with saffron sauce
Warm oyster crust with Champagne foam and saffron beurre blanc
Elegant choux shells harboring sweet crab and herbaceous cream
Warm oysters gratinéed with minced shallot, beurre blanc, and pink peppercorn mignonette
Half are done in about 37 minutes. The quickest is around 22 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on French ingredients and technique by the Delicious kitchen, which is why the pages say French-style rather than French. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Most land between 324 and 788 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.