Appetizer
Bánh Cuốn Tôm Nóng: Warm Shrimp Crêpe with Charred Jalapeño & Black Garlic Relish
A departure from cold bánh cuốn tradition: these delicate rice crêpes are served warm, folded around pink shrimp and a heap of aromatic herbs, then dipped into a relish of charred jalapeño, black garlic, and fish sauce. The interplay of silken wrapper, tender shrimp, and sharply funky relish is intermediate sophistication—the crêpe itself is simple, but the charred relish and temperature play elevate it.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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