Appetizer
Celeriac Velouté Shooters with Hazelnut Crunch & Brown Butter
A silken, deeply flavored celeriac purée infused with nutmeg and thyme, served in a small cup or shot glass. Topped with a spoonful of brown butter-toasted hazelnuts, crispy breadcrumbs, and a whisper of smoked fleur de sel. It's elegant, unexpected, and utterly French in its simplicity and refinement.
462calper serving
13gprotein
42gcarbs
29gfat
15min prep 32min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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