Galangal & Lime Financier with Crispy Rice Crunch
Almond butter cake with Asian spice and textured topping
Free to start — no credit card. Upgrade anytime, cancel in one click. Create your account
Cuisine & diet · 51 recipes
Vegetarian dishes in the French idiom — real recipes with macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Almond butter cake with Asian spice and textured topping
Silky Turkish lentil soup elevated with smoked paprika, toasted walnuts, and a luxurious emulsion finish
Cheese puffs, aged gruyère, cracked pepper
Ethereal egg custard on toasted brioche, umami-rich brown butter emulsion
Towering spiced soufflés with a salted sorghum-butter sauce poured at the table
Autumn squash sipped through Thailand's most fragrant soup
A cloud-light Thai omelette with a smoky green chili relish
Nutty brown-butter almond cakes with umami-rich fermented garlic and crispy fleur de sel
Earthy root vegetables transformed into an impossibly light, golden-rimmed soufflé
Buttery caramel with warm autumn fruit
Cheese puffs with toasted walnuts & dried Chasselas grapes
Silken autumn squash soup with savory garnish towers
Pillowy-soft French butter cakes with umami miso and fleur de sel
Delicate French crêpes with tangy spring fruit and creamy filling
Airy cheese puffs, crisp outside, tender within
Provençal vegetable stew with silky eggplant and bright tomato
Airy, golden, with spiced fruit and tangy cream
Petit almond cake with warming spices and tart jewels
Airy cheese pâte-à-choux with a hint of spice
Creamy, umami-rich, and dramatically plated
Warm cheese puffs with aged Comté and fleur de sel
Classic French comfort, ready in 12 minutes
Cloud-light soufflé with roasted stone fruit and mineral anise notes
Upside-down black grape and walnut tart with salted caramel and crème fraîche
Half are done in about 45 minutes. The quickest is around 28 minutes and the longest about 67 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on French ingredients and technique by the Delicious kitchen, which is why the pages say French-style rather than French. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 330 and 1020 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.