Snack
Gougères with Gruyère & Nutmeg
Classic French choux pastry transforms into light, hollow cheese puffs with a sophisticated whisper of nutmeg and fleur de sel. Baked until golden and crisp, they pair perfectly with a small glass of Prosecco or white wine.
608calper serving
22gprotein
35gcarbs
42gfat
12min prep 28min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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