Galangal & Lime Financier with Crispy Rice Crunch
Almond butter cake with Asian spice and textured topping
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Cuisine & meal · 34 recipes
French-inspired snack ideas with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Almond butter cake with Asian spice and textured topping
Silky Turkish lentil soup elevated with smoked paprika, toasted walnuts, and a luxurious emulsion finish
Cheese puffs, aged gruyère, cracked pepper
A delicate, nutty cake with herbaceous sweet-salty finish
Autumn squash sipped through Thailand's most fragrant soup
Nutty brown-butter almond cakes with umami-rich fermented garlic and crispy fleur de sel
Almond-flour butter cake infused with white miso and brown butter coconut
Cheese puffs with toasted walnuts & dried Chasselas grapes
Silken autumn squash soup with savory garnish towers
Umami-rich choux meets the ocean's sweetest mineral
Pillowy-soft French butter cakes with umami miso and fleur de sel
Airy cheese puffs, crisp outside, tender within
Petit almond cake with warming spices and tart jewels
Airy cheese pâte-à-choux with a hint of spice
Warm cheese puffs with aged Comté and fleur de sel
Cheese choux pastry puffs with aged Comté and tellicherry pepper
Cheese-air pâte à choux with crispy exterior, custardy heart
Cheesy choux pâte puffs with Gruyère, thyme & crispy sea salt
A silken summer sip in a shot glass with briny crab and cornsilk sweetness
Ethereal cheese puffs with cracked pink peppercorn and fleur de sel
Cheese puffs with aged Comté and nutmeg
Tapioca pearls of silken beurre blanc filled with roe and crispy sage
Feather-light cheese puffs with whole-grain mustard and aged Comté
Airy cheese puffs with Gruyère, aged Comté & fresh chèvre
Half are done in about 37 minutes. The quickest is around 28 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on French ingredients and technique by the Delicious kitchen, which is why the pages say French-style rather than French. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Most land between 328 and 780 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.