Snack
Annatto-Dusted Sea Urchin Éclair with Black Garlic Beurre Blanc
A miniature choux pastry, dusted in annatto for sunset color, filled with silken uni custard and crowned with a glossy black garlic beurre blanc emulsion. Every bite balances oceanic sweetness with burnt savory depth.
501cal per serving
12gprotein
34gcarbs
36gfat
30min prep 45min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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