Bánh Cuốn Tôm Cà Chua Nóng
Steamed shrimp & tomato confit rice paper rolls with charred herb oil

Diet & meal · 27 recipes
Pescatarian snack ideas — fish- and seafood-forward plates, light and protein-rich. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Steamed shrimp & tomato confit rice paper rolls with charred herb oil
Lacy-edged root chip, silken fish cream, tart jewel
Roasted shrimp stock, finished with whipped charred-shallot cream and sage oil
Umami-rich choux meets the ocean's sweetest mineral
Crisp sourdough, fresh crab, charred lemon aioli & chive oil
Golden fried fish cake with spicy-sweet dip and creamy lime dollop
Korean scallion pancake elevated with technique
Pan-fried whole smelt wrapped in crispy phyllo, bright herb salad, burnt garlic mayo
Tangy citrus essence, verdant chili oil, pristine white fish, textural crunch
Marinated shrimp skewers, warm spice, pickled vegetables, silky corn & smoldering chili finish
Salt-cod elegance in golden, creamy bundles
Lacy, golden Korean pancakes with snappy shrimp and a punchy dipping sauce
Roasted butternut soup with king prawns and tarragon-infused aïoli
Golden shrimp croquettes with tart fruit emulsion and delicate cassava cracker
Marinated anchovy fillets, crispy bread, fresh radish
Crispy shrimp croquettes with silky passion-fruit glaze
Savory silken gelée studded with umami and coastal crunch
Portuguese salt cod fritters plated as golden cones, filled with spiced crema and bright citrus essence
Wafer-thin tuiles shaped into cones, filled with chilled crab & charred garlic emulsion
Crispy shrimp croquettes with silky passion fruit-saffron mayo
Whole fingerling fish, golden-fried until bones are edible, with Spanish pepper sauce and herbed cream
Cold Peruvian potato-chile spread with avocado and poached shrimp
Lump crab, toasted breadcrumb crust, Old Bay remoulade
Half are done in about 40 minutes. The quickest is around 22 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a pescatarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 420 and 1012 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.