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Croquetas de Comarão with Passion Fruit Aioli & Crispy Cassava Tuile

Name: Croquetas de Comarão with Passion Fruit Aioli & Crispy Cassava Tuile
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 2 servings
Ingredients: 8 oz large shrimp, peeled and deveined; 3 tablespoons unsalted butter; 3 tablespoons tapioca starch (or cornstarch); ¾ cup whole milk, warmed; ¼ cup Gruyère cheese, finely grated; ¼ teaspoon cayenne pepper; Sea salt and white pepper; ½ cup fine cassava flour (farinha de mandioca brava); 1 large egg, beaten; Neutral oil for pan-frying; 3 large egg yolks (for aioli); ½ teaspoon Dijon mustard; 2 tablespoons passion fruit pulp or juice; ¼ cup neutral oil (for aioli); ½ lime, juiced; 1 tablespoon unsalted butter (for cassava tuile); Pinch of sea salt (for tuile)

Plump Brazilian shrimp folded into a silky béchamel and pan-fried until crispy-golden, served with a sophisticated passion fruit aioli and a paper-thin, shattered cassava tuile. A refined take on the beloved street-food classic.

893calper serving 39gprotein 49gcarbs 59gfat 30min prep 35min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this