Breakfast

Callaloo & Saltfish Scramble with Charred Corn Bread

Name: Callaloo & Saltfish Scramble with Charred Corn Bread
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 2 servings
Ingredients: 2 oz dried saltfish (soaked overnight, flaked); 3 cups fresh callaloo or spinach, roughly chopped; 4 large eggs; 1/2 cup cornmeal; 1/4 cup all-purpose flour; 1 teaspoon baking powder; 1/2 cup whole milk; 2 tablespoons lime juice; 3 tablespoons unsalted butter (divided); 1 small onion, minced; 2 scallions, sliced; 1/2 scotch bonnet pepper, minced; sea salt & black pepper to taste

Sautéed callaloo (spinach-like greens) with rehydrated saltfish fold into soft scrambled eggs, served alongside crispy-edged cornmeal cakes kissed with lime butter. A texturally rich, savory-umami start that tastes like a Caribbean grandmother's kitchen.

563calper serving 21gprotein 51gcarbs 31gfat 12min prep 20min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this