Breakfast

Scotch Bonnet Corn Silk Scramble with Charred Avocado & Crispy Coconut Breadcrumbs

Name: Scotch Bonnet Corn Silk Scramble with Charred Avocado & Crispy Coconut Breadcrumbs
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 servings
Ingredients: 4 large eggs, room temperature; 1 ripe avocado, halved; 2 ears fresh corn, kernels removed; 1 scotch bonnet pepper, seeds removed, minced fine; 3 tbsp unsalted butter, divided; 2 tbsp coconut milk, full-fat; ¼ cup shredded coconut, unsweetened; 2 tbsp panko breadcrumbs; 1 tbsp coconut oil; 2 tsp lime juice; ½ tsp fleur de sel; ¼ tsp white pepper; 2 tbsp crispy shallot oil; 1 tsp fresh cilantro, minced; Charred lime wedge for plate

Creamy scrambled eggs infused with habanero heat and fresh corn essence, plated with silken roasted corn velouté, charred avocado foam, crispy shallot oil, and toasted coconut breadcrumb shower. A sophisticated take on Caribbean morning fire with refined plating and layered textures.

748calper serving 21gprotein 39gcarbs 61gfat 15min prep 35min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this