Breakfast
Coconut-Lime Scrambled Eggs with Crispy Shallot Toast
Soft, custardy scrambled eggs infused with coconut milk and lime zest, crowned with golden-fried shallots and fresh cilantro. Served on warm, buttered sourdough toast that's been charred just enough to crackle when you bite.
799calper serving
28gprotein
73gcarbs
45gfat
5min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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