Bissara with Cumin-Paprika Oil & Soft Egg
Velvety Moroccan split-fava soup, the street-stall breakfast of the Atlas winter
Free to start — no credit card. Upgrade anytime, cancel in one click. Create your account
Diet & meal · 51 recipes
Dairy-Free breakfast ideas — skip the dairy without skipping the richness. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Velvety Moroccan split-fava soup, the street-stall breakfast of the Atlas winter
Creamy ancient grain with caramelized stone fruit and nutty seeds
Cassava-cashew crepe with burnt-honey guava preserve and crispy coconut dust
Fried rice meets runny yolk—the Filipino breakfast reimagined
Shakshuka-style scrambled eggs, tomato & Aleppo pepper in brown butter
Lemony Egyptian fava mash, tahini and a soft-set egg
Crisp-edged skillet hash with a tangy cider-mustard drizzle
Creamy eggs kissed with warm spice and caramelized banana chips
Soft eggs, brown butter, sharp apple slices, sage oil
Crispy cassava pancake, caramelized fruit, warm spice
Sweet rice and almond milk with cinnamon and vanilla
Smooth, simple, naturally sweet apple comfort
Crispy shredded potato cakes golden-brown on both sides
Creamy mashed avocado on toasted bread with salt, lemon, and red pepper flakes
Thick blended base topped with granola, fruit, and nuts
Creamy overnight pudding with fruit and granola
Toasted nuts, melted chocolate, winter spice
Creamy Caribbean breakfast with caramelized fruit
Savory, caramelized, herbaceous Caribbean morning
Creamy polenta with caramelized tropical fruit and fiery spice
Ancient grain meets autumn fruit in a warming bowl
Charred garlic broken rice with crispy shallot oil & soft-poached quail egg
Creamy cassava crepe with caramelized guava and charred honey drizzle
Half are done in about 23 minutes. The quickest is around 17 minutes and the longest about 40 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a dairy free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 420 and 882 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.