Breakfast
Tapioca & Charred Banana with Cinnamon Honey
A beloved Brazilian breakfast reimagined: tender tapioca flour pancake kissed in a hot skillet until golden-lacy at the edges, topped with butter-caramelized banana slices and a drizzle of cinnamon-infused honey. Gluten-free, naturally sweet, and ready in one pan.
726cal per serving
3gprotein
115gcarbs
36gfat
5min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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