Dessert

Caramelized Banana & Coconut Bread Pudding with Warm Vanilla Sauce

Name: Caramelized Banana & Coconut Bread Pudding with Warm Vanilla Sauce
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 2 servings
Ingredients: 3 cups stale or day-old bread, cut into 3/4-inch cubes (about 4 oz); 2 ripe but firm bananas, sliced into 1/4-inch rounds; 2 tablespoons brown sugar; 1 can (14 oz) full-fat coconut milk; 2 large eggs; 1/4 cup whole milk; 1/4 cup honey or maple syrup; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon fine sea salt; 1 tablespoon butter, cut into small pieces; For vanilla sauce: 1/2 cup heavy cream, 1 tablespoon honey, 1/4 teaspoon vanilla extract

Chunks of crusty bread soak in a custardy coconut-egg mixture before baking until golden and set. Sliced bananas caramelize in brown sugar beneath the pudding's crust, creating a glossy, warm sauce that pools around each spoon.

1269cal per serving 23gprotein 149gcarbs 62gfat 10min prep 22min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this