Dessert

Dark Rum & Coconut Flan with Caramelized Banana Crisps

Name: Dark Rum & Coconut Flan with Caramelized Banana Crisps
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 2 servings
Ingredients: For the spiced caramel crust: ¾ cup granulated sugar; 3 tablespoons water; 2 tablespoons unsalted butter; ¼ teaspoon sea salt; ¼ teaspoon ground cinnamon; ⅛ teaspoon ground nutmeg; ⅛ teaspoon cayenne pepper; For the flan filling: ½ cup unsweetened coconut milk (full-fat, canned); ¼ cup heavy cream; ¼ cup whole milk; 2 large egg yolks; 1 whole large egg; 3 tablespoons dark aged rum (e.g., Mount Gay Extra Old or Diplomatico); zest and juice of ½ lime; 2 tablespoons sweetened shredded coconut, toasted; ¼ teaspoon vanilla extract; 1 tablespoon granulated sugar (for the custard); For the banana crisps: 1 ripe but firm banana (yellow with faint brown specks); 1 tablespoon unsalted butter, melted; 1 tablespoon brown sugar; 1 tablespoon toasted unsweetened shredded coconut; Maldon salt for finishing

A sophisticated coconut flan infused with dark aged rum and lime, baked in a spiced caramel crust and topped with paper-thin, caramelized banana chips dusted with toasted coconut and Maldon salt. An elegant finish to a Caribbean feast.

495calper serving 9gprotein 25gcarbs 41gfat 30min prep 45min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this