Dessert
Dark Rum & Coconut Custard with Caramelized Banana Crisps
A silky, barely-set coconut custard infused with dark rum and vanilla, topped with thin-sliced banana caramelized in butter and brown sugar. Tropical, indulgent, made without a single specialized technique.
670calper serving
8gprotein
38gcarbs
53gfat
6min prep 14min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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