Dessert

Dark Rum & Coconut Flan with Caramelized Banana Crisps & Toasted Coconut Caramel

Name: Dark Rum & Coconut Flan with Caramelized Banana Crisps & Toasted Coconut Caramel
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 2 servings
Ingredients: ½ cup granulated sugar, divided (¼ cup for caramel, ¼ cup for flan); 2 tablespoons water (for caramel); 3 large egg yolks; 1 large egg; 1 cup unsweetened coconut milk (full-fat, divided); ½ cup heavy cream; 3 tablespoons aged dark rum (Appleton or similar); 1 teaspoon vanilla extract; ¼ teaspoon fine sea salt; 2 firm-ripe bananas, peeled, sliced paper-thin on mandoline; 2 tablespoons granulated sugar (for banana crisps); Pinch of fleur de sel (for banana crisps); ½ cup unsweetened shredded coconut, toasted until golden; 2 tablespoons unsalted butter (for caramel); ¼ cup heavy cream (for caramel sauce); 1 teaspoon vanilla extract (for caramel); Pinch of fine sea salt (for caramel); ½ cup heavy cream (for whipped cream); 1 tablespoon powdered sugar; ¼ teaspoon vanilla extract (for whipped cream); Candied coconut ribbons for garnish

A sophisticated Caribbean dessert: silky flan infused with aged dark rum and coconut, topped with paper-thin caramelized banana crisps that shatter between the teeth, drizzled with molten toasted-coconut caramel sauce, and finished with a quenelle of coconut whipped cream and candied coconut ribbons for elegant textural play.

487calper serving 7gprotein 54gcarbs 25gfat 20min prep 50min cook 2serves

≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this