Dessert
Dark Rum & Coconut Crème Brûlée with Caramelized Banana Crisps
A silky-textured custard infused with aged dark rum and coconut, baked to perfect wobble in a water bath, topped with a caramelized sugar crust that you crack with the back of a spoon. Served with paper-thin caramelized banana chips that shatter under your teeth—luxurious, tropical, and deeply satisfying.
911calper serving
10gprotein
58gcarbs
74gfat
12min prep 35min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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