Dessert

Coconut-Pandan Panna Cotta with Lime Curd, Crispy Sesame Tuile & Burnt Sugar Snap

Name: Coconut-Pandan Panna Cotta with Lime Curd, Crispy Sesame Tuile & Burnt Sugar Snap
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 2 servings
Ingredients: ½ cup coconut cream; ½ cup whole milk; 2 tbsp pandan paste (or 3 fresh pandan leaves, blended); 1 tsp vanilla bean paste; 1 tsp gelatin powder; 2 tbsp water, cold; 2 tbsp honey; 1 tbsp butter; 3 egg yolks; 3 tbsp lime juice; 1 tbsp lime zest; 2 tbsp honey; ⅓ cup sesame seeds; 2 tbsp sugar; 1 tbsp butter; ⅛ tsp sea salt

A verdant pandan-infused coconut panna cotta—impossibly silken, subtly perfumed with vanilla and coconut—sits beneath a bright lime curd and is surrounded by crispy sesame tuiles. A shattered caramel snap dusted with toasted sesame adds textural drama. An elegant, refined finish to the Thai winter evening.

797cal per serving 17gprotein 68gcarbs 55gfat 30min prep 35min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this