Dessert

Dark Chocolate Mousse with Espresso & Olive Oil

Name: Dark Chocolate Mousse with Espresso & Olive Oil
Prep time: 18 min
Cook time: 8 min
Total time: 26 min
Yield: 2 servings
Ingredients: 4 ounces dark chocolate (72%), chopped; ¼ cup heavy cream; 2 tablespoons unsalted butter; 1 tablespoon espresso powder; 1 tablespoon hot water; 1 large egg yolk (room temperature); 2 tablespoons cold heavy cream; ½ teaspoon vanilla extract; 1 tablespoon premium extra-virgin olive oil (fruity); Fleur de sel to taste; For cocoa tuile: 1 tablespoon unsalted butter; 2 tablespoons all-purpose flour; 2 tablespoons powdered sugar; 1 tablespoon unsweetened cocoa powder; 1 tablespoon egg white; For candied orange zest: 2 strips orange zest, finely julienned; 2 tablespoons sugar; 2 tablespoons water

An impossibly silken dark chocolate mousse infused with espresso powder and balanced with a whisper of extra-virgin olive oil, creating a sophisticated bittersweet finish. Topped with candied orange zest and a delicate cocoa tuile for textural contrast.

858calper serving 10gprotein 57gcarbs 67gfat 18min prep 8min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this