Dessert
Charred Pineapple & Green Cardamom Panna Cotta with Crispy Miso Caramel & Black Sesame Tuile
A delicate, barely-set panna cotta infused with green cardamom and toasted cardamom pods achieves ethereal texture and subtle spice warmth. Deeply charred pineapple chunks (caramelized until blackened at edges) rest on top, their burnt sweetness contrasting the cream's mild temperature. Brittle miso caramel threads and a crispy black sesame tuile add layered texture and umami-rich finishing sophistication.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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