Bundtcake
Moist vanilla bundt cake with a tender crumb and subtle almond flavor.

Meal · 773 recipes
Real, healthy dessert ideas with full recipes, macros and a one-tap grocery list. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Moist vanilla bundt cake with a tender crumb and subtle almond flavor.
Tender spiced cake studded with roasted pears and earthy California black walnuts
Nutty custard cream paired with soft poached fruit and crunchy-sweet finish
Warm, flaky phyllo with cinnamon apples and creamy vanilla sauce.
Silky custard, toasted sesame crunch, honeyed warmth
Light sponge with tart-sweet syrup and crushed pistachios
Tender apple filling, crispy phyllo, whipped cream, caramel shards
An audacious finale—custard dessert with umami depth and burnt caramel sophistication
Spiced carrot layer cake, burnt honey mascarpone frosting, citrus dust
Silken chocolate, bitter-sweet citrus, crispy architecture
Silky Peruvian custard with nutty crunch and the warmth of cinnamon
Silky citrus custard with caramelized sugar shards and toasted wafer
Silky custard tart with caramelized sugar and nutty browned-butter depth
Superfruit mousse, grilled fruit, textural contrast
Silken three-layer custard inspired by the Vietnamese iced coffee, topped with shattered sugar-sesame crisp
Rich, creamy, and perfectly baked with a graham cracker crust
Warm spiced apples with buttery biscuit topping
Silky cream custard with caramelized fruit and crispy shards
Silky autumn fruit custard, caramelized spice snap, burnt sweetness
Silken, smoky-sweet, with textural contrast
Tart-sweet custard over crispy root-vegetable shell—Brazilian tropical elegance
Flaky pastry crust, silky custard, fresh bananas, and whipped cream
Brazil's beloved chocolate truffle reimagined as an airy mousse
Silky custard with floral sweetness and toasted nut crunch
Half are done in about 38 minutes. The quickest is around 20 minutes and the longest about 70 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 301 and 1100 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.