Dessert

Deconstructed Mont-Blanc with Vanilla Chestnut Cream

Name: Deconstructed Mont-Blanc with Vanilla Chestnut Cream
Prep time: 25 min
Cook time: 80 min
Total time: 105 min
Yield: 2 servings
Ingredients: For the meringue: 2 large egg whites (about 60 g), at room temperature; 1/8 tsp cream of tartar; 1/4 cup (50 g) superfine sugar; 1/2 tsp vanilla extract; For the chestnut purée: 1 cup (about 200 g) peeled cooked chestnuts (vacuum-packed); 1/3 cup (80 ml) whole milk; 2 tbsp maple syrup; 1 tsp vanilla bean paste; 1 tbsp dark rum; pinch of salt; For the cream: 3/4 cup (180 g) full-fat Greek yogurt; 1/4 cup (60 ml) cold heavy cream; 2 tsp honey; To finish: 2 tbsp shaved 70% dark chocolate

The famous chestnut mountain is rebuilt in a glass: shattering meringue, a cloud of lightly sweetened yogurt cream and silky vanilla chestnut purée piped into vermicelli. Dark chocolate shavings add a bittersweet finish to a dessert that feels indulgent but stays light.

671cal per serving 17gprotein 105gcarbs 19gfat 25min prep 80min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this