Breakfast
Saffron-Corn Silk Custard with Crispy Millet Brittle & Roasted Plum Compote
A silken corn custard infused with saffron and cardamom, crowned with hand-spun millet brittle shattering against warm roasted plums and a quenelle of labneh cream. This breakfast transforms corn into liquid gold—sophisticated, seasonal, deeply satisfying without heaviness.
1320cal per serving
29gprotein
135gcarbs
78gfat
25min prep 50min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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