Dessert
Burnt Apple Panna Cotta with Cider Gastrique, Cardamom Tuile & Salted Caramel Crumb
Caramelized apple is folded into a delicate panna cotta, creating a subtle burnt-fruit undertone. A shatteringly crisp cardamom tuile leans against the creamy mound, while a cider gastrique adds tart complexity and a salted caramel crumb provides textural contrast. Autumn on a spoon.
855calper serving
8gprotein
99gcarbs
50gfat
30min prep 50min cook 4serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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