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Crispy Pastéis de Nata Spheres with Spiced Custard Core & Cinnamon Dust

Name: Crispy Pastéis de Nata Spheres with Spiced Custard Core & Cinnamon Dust
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 2 servings
Ingredients: 4 sheets phyllo dough; 60 g melted butter; 250 ml whole milk; 1 vanilla pod, split; 4 cardamom pods, crushed; 3 large egg yolks; 50 g sugar; 15 g cornstarch; Pinch sea salt; Oil for deep frying; 2 tbsp cinnamon sugar (2 tbsp caster sugar + 1 tsp cinnamon); 50 g dark chocolate; 40 ml heavy cream; 1 tbsp honey

Phyllo-wrapped pastry spheres, deep-fried until golden and shatteringly crisp, enveloping a warm spiced custard core infused with cardamom and vanilla. Dusted with cinnamon sugar and finished with a whisper of dark caramel sauce.

1168calper serving 14gprotein 95gcarbs 83gfat 25min prep 30min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this