Dessert
Baked Chocolate Custard Tart with Fleur de Sel
A buttery pastry shell filled with silky dark chocolate custard infused with a hint of cinnamon and topped with a scatter of fleur de sel. Baked until just-set, it's fudgy but not too heavy—a grown-up Christmas sweet that's sophisticated and deeply satisfying.
752calper serving
11gprotein
49gcarbs
57gfat
25min prep 35min cook 4serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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