Dessert

Torrijas with Burnt Orange Compote & Cinnamon Crema

Name: Torrijas with Burnt Orange Compote & Cinnamon Crema
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 2 servings
Ingredients: 2 slices brioche (1-inch thick); 2 large eggs; ¼ cup whole milk; Zest of 1 large orange (about 1 tbsp); ¼ tsp ground cinnamon; ¼ tsp vanilla extract; 2 tbsp unsalted butter, divided; 1 tbsp caster sugar; 2 medium oranges, halved; 2 tbsp honey; ⅓ cup heavy cream; 1 tbsp powdered sugar; Pinch of sea salt; Cinnamon stick for garnish

Thick slices of brioche dipped in an egg-milk custard infused with orange zest and cinnamon, then pan-fried golden and caramelized until crispy-edged and warm inside. Served with a burnt-orange compote (oranges charred until jammy and deep) and a cloud of cinnamon whipped cream.

625calper serving 14gprotein 61gcarbs 40gfat 12min prep 20min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this