Dessert

Torrijas de brioche con naranja quemada

Name: Torrijas de brioche con naranja quemada
Prep time: 8 min
Cook time: 14 min
Total time: 22 min
Yield: 2 servings
Ingredients: 4 thick slices brioche loaf (about 1 inch thick); 1 cup whole milk; 2 tablespoons honey, divided; Zest of 1 orange; 1 large egg; 1/2 teaspoon ground cinnamon; 1/4 teaspoon vanilla extract; 3 tablespoons unsalted butter, divided; 2 oranges, peeled and sliced into thin wheels (or segments); 2 tablespoons granulated sugar; Fleur de sel

Thick slices of brioche dipped briefly in sweetened orange milk, pan-fried until golden and custardy inside, then finished in a hot skillet with caramelized orange slices and cinnamon honey. Spanish meets French in the most elegant, simple way.

740calper serving 17gprotein 85gcarbs 40gfat 8min prep 14min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this