Dessert
Dark Chocolate & Ancho Chile Pot de Crème with Pepita Brittle & Cinnamon Crème
A Mexican-inflected take on the French classic: bittersweet chocolate infused with the deep, fruity heat of ancho chile creates a sophisticated spiced custard. Candied pumpkin seed brittle adds textural snap and earthiness. Dollops of cinnamon-whipped cream provide cooling contrast.
581calper serving
11gprotein
50gcarbs
39gfat
12min prep 15min cook 4serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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