Dessert
Chocolate-Ají Panca Flan with Candied Corn Silk & Toasted Pepita Crackle
A silken, barely-set chocolate flan infused with the earthy, slightly smoky warmth of ají panca chili, crowned with a thin, caramelized sugar shell that shatters under the spoon. Candied corn silk and pepita brittle add a delicate Peruvian touch and textural contrast. Not overly sweet—sophisticated, warm, and deeply satisfying.
596calper serving
11gprotein
51gcarbs
40gfat
16min prep 35min cook 4serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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