Dessert
Gochugaru Chocolate Pot de Crème with Crispy Sesame Tuile & Candied Yuzu Peel
A silky, sophisticated chocolate custard infused with subtle gochugaru heat that builds warmly on the finish. Served in delicate glasses with shattered crispy sesame tuiles for crunch and bright candied yuzu peel that cuts through richness, this dessert bridges Korean and French technique with stunning impact.
705calper serving
10gprotein
39gcarbs
57gfat
20min prep 26min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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