Dessert

Black Sesame & Yuzu Panna Cotta with Crispy Ginger Tuile & Candied Yuzu Peel

Name: Black Sesame & Yuzu Panna Cotta with Crispy Ginger Tuile & Candied Yuzu Peel
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Ingredients: ¾ cup heavy cream; ¼ cup whole milk; 3 tbsp black sesame paste; ½ tsp vanilla extract; ⅛ tsp sea salt; 0.75 tsp gelatin (about ¼ packet); 2 tbsp water; 3 tbsp yuzu juice (or lemon juice mixed with lime); 2 egg yolks; 2 tbsp honey; zest of 1 yuzu (reserved strips for candying); 2 tbsp sugar; 3 tbsp water for candying; 3 tbsp honey; 1 tbsp minced fresh ginger; 2 tbsp all-purpose flour; 1 tbsp unsalted butter, melted; 1 tbsp sugar; pinch of sea salt

A quiet elegance: black sesame—nutty, earthy, subtly bitter—infuses cream into a barely-set panna cotta. A bright yuzu curd cuts through with citrus snap. Candied yuzu peel and a paper-thin ginger tuile add crunch and shimmer. A meditation on texture and restraint.

844calper serving 13gprotein 82gcarbs 56gfat 20min prep 15min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this