Dessert
Brown Butter Chestnut Cake with Ricotta Cream & Candied Chestnuts
A tender, naturally sweetened cake made with brown butter and whole roasted chestnut purée, topped with pillowy whipped ricotta and garnished with candied chestnut halves glazed in honey. Autumn's most elegant flavor in one sophisticated bite.
532calper serving
10gprotein
67gcarbs
27gfat
20min prep 40min cook 8serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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