Dessert

Grilled Apricot & Olive Oil Cake

Name: Grilled Apricot & Olive Oil Cake
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 2 servings
Ingredients: 120g store-bought olive oil cake (or make 15-min version: 100g flour, 60ml olive oil, 60ml milk, 1 egg, ½ tsp baking powder, ¼ tsp salt, 1 tbsp honey); 100g fresh mascarpone cheese; 1 tbsp honey, plus extra for drizzling; 2 tbsp heavy cream; 3 ripe apricots, halved and pitted; ¼ cup sliced almonds; 2 tbsp unsalted butter; 2 tbsp raw sugar; ¼ tsp sea salt; ½ tsp vanilla extract

A simple, moist olive oil cake layered with whipped mascarpone cream and topped with warm grilled apricot halves and crushed almond brittle. Summer distilled into one perfect bite.

584calper serving 7gprotein 47gcarbs 45gfat 12min prep 10min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this