Dessert
Olive Oil Cake with Grilled Apricots, Whipped Ricotta & Candied Thyme
Summer's graceful finale: a fragrant olive oil cake infused with lemon zest and a whisper of vanilla, studded with cornmeal for gentle crunch. Grilled apricots caramelize into jammy perfection, crowned with whipped ricotta's delicate tanginess and candied thyme's sophisticated herb notes.
737calper serving
16gprotein
84gcarbs
40gfat
15min prep 22min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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