Dessert

Olive Oil Cake with Grilled Peaches & Whipped Honey Cream

Name: Olive Oil Cake with Grilled Peaches & Whipped Honey Cream
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 2 servings
Ingredients: 90 g all-purpose flour; 30 g fine cornmeal; 1 tsp baking powder; pinch of sea salt; 90 ml extra-virgin olive oil; 60 g caster sugar; 1 large egg; 1 large egg yolk; zest of 1 lemon; 30 ml whole milk; 2 ripe peaches, halved and pitted; 1 tbsp unsalted butter; 1 tbsp caster sugar (for peaches); 120 ml heavy cream, chilled; 2 tbsp honey; 1 tsp vanilla extract; sea salt for whipped cream

A fine-crumbed olive oil cake made with cornmeal for texture—tender, moist, and not overly sweet. Served warm with grilled peach halves caramelized until golden and juicy, finished with a cloud of honey-whipped cream laced with vanilla and a pinch of sea salt. An elegant, technique-driven dessert that feels special but is approachable for the home cook.

1056calper serving 14gprotein 116gcarbs 76gfat 12min prep 25min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this