Dessert
Olive Oil Cake with Grilled Peaches & Whipped Mascarpone
A rustic but refined olive oil cake—moist and delicate from good olive oil and citrus zest, with enough technique required (tempering, folding) to feel like a proper bake. Grilled peaches concentrate their sugars into a glossy glaze, and whipped mascarpone adds a lush, cooling finish.
1136calper serving
18gprotein
128gcarbs
63gfat
18min prep 28min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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