Dessert
Olive Oil Cake with Grilled Peaches, Whipped Ricotta & Toasted Almond Brittle
A delicate, tender olive oil cake studded with almond and touched with orange zest, served with warm grilled peach halves and clouds of whipped ricotta. Shards of toasted almond brittle add crunch. A sophisticated, sun-drenched finish to a California dinner.
1444calper serving
26gprotein
122gcarbs
100gfat
20min prep 32min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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