Dessert
Grilled Pineapple
Fresh pineapple slices grill until their natural sugars caramelize into a golden crust, while the centers stay tender and juicy. Finished with melted butter, brown sugar, and a whisper of cinnamon, it's the easiest elegant dessert.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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Grilled Pineapple — common questions
Can I make this ahead?
Grill the pineapple up to 4 hours ahead and store it covered at room temperature, then brush with the butter-brown sugar mixture and warm it gently in a 300°F oven for 3 minutes just before serving.
What if I don't have a grill?
Use a grill pan or cast-iron skillet over medium-high heat on the stovetop, pressing the rings gently with a spatula to maximize contact and browning—it works just as well.
How do I pick a ripe pineapple?
Choose one that gives slightly to pressure at the crown and smells sweet and fragrant at the base; avoid soft spots or dark bruises.
Can I use canned pineapple?
No—canned pineapple is too soft and wet; it will fall apart on the grill and won't caramelize properly. Fresh is essential.
What should I serve it with?
Vanilla or coconut ice cream is classic; Greek yogurt, whipped cream, or pound cake all work beautifully.
How do I store leftovers?
Keep grilled pineapple covered in the refrigerator for up to 2 days and eat cold, or reheat gently in a 300°F oven for 5 minutes.
More grill & bbq recipes
- BBQ Chicken Recipe 45 min
- Beer Can Chicken Recipe 75 min
- Chicken Kebabs Recipe 37 min
- Grilled Chicken Recipe 50 min
- Grilled Corn Recipe 25 min
- Grilled Salmon Recipe 22 min
- Grilled Shrimp Recipe 21 min
- Grilled Steak Recipe 25 min
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