Breakfast

Charred Pineapple Brioche French Toast with Rum Caramel & Toasted Coconut

Name: Charred Pineapple Brioche French Toast with Rum Caramel & Toasted Coconut
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Ingredients: 4 slices brioche (¾-inch thick); 3 large eggs; ½ cup whole milk; ¼ cup unsweetened coconut milk; 1 tsp vanilla extract; ¼ tsp ground cinnamon; pinch of sea salt; 2 tbsp unsalted butter; 1 fresh pineapple (½, cut into ¼-inch spears); 3 tbsp dark muscovado sugar; 2 tbsp dark rum; 1 tbsp honey; ¼ cup unsweetened coconut flakes, toasted; zest and juice of 1 lime; 2 tbsp coconut oil (for pan)

Thick-cut brioche soaked in a fragrant custard of eggs, vanilla, and coconut milk, seared until golden and crispy-edged, then crowned with charred caramelized pineapple spears, drizzled with dark-rum caramel, and finished with toasted coconut flakes and lime zest. A showstopper breakfast that tastes like a warm Caribbean morning.

1170cal per serving 24gprotein 127gcarbs 65gfat 15min prep 25min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this