Dweji Galbijjim—Braised Pork Ribs with Shiitake & Chestnut Rice
Fall-apart pork in soy-honey glaze with nutty grains

Occasion · 39 recipes
What to cook for cookout — real recipes with method, timings and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Fall-apart pork in soy-honey glaze with nutty grains
Whole roasted fish with tart green mango and briny umami finish
Braised beef short ribs with umami-rich mushroom and nut sauce over steamed cauliflower rice
Melt-in-mouth braised ribs, umami-fermented glaze, nutty mushrooms
No-bake monk fruit-sweetened spheres with warm spice and tangy finish
Fluffy scrambled eggs infused with calamansi citrus and toasted jasmine rice
Chilled Vietnamese-inflected vegetable consommé in a shot glass
Pan-fried rice paper parcels filled with crab and fresh herbs, dunked in sweet-spicy glaze
Whole fish with funky umami and charred citrus complexity
Crispy phyllo layers with creamy coconut and bright tropical fruit
Mediterranean sea bass, tart tomatillo purée, golden corn & sage brown butter
Creamy, crispy, barely-sweet—5 ingredients, 12 minutes
Paper-thin raw branzino, roasted purple potatoes, serrano-cilantro sauce, fried shallots
Silky, boozy, bright—make 4 hours ahead, finish in 5 minutes
Whole fish, 20 minutes, showstopper simplicity
Summer fruit, creamy cheese, crispy salt—12 minutes, no cooking skill
Frozen coffee, vanilla, 90 seconds (make ahead)
Lemon, butter, garden-fresh—18 minutes, one pot
Browned butter, nutmeg whisper, 8 minutes total
Low-and-slow braised beef short ribs in a whiskey-spiked sauce, served with roasted carrots, parsnips, and thyme.
Silky Italian custard infused with roasted nutty flavors and sweet-tart candy
Sliced carpaccio-style beef with roasted Andean potatoes and fermented umami
A dense, luxurious flourless chocolate cake—Caribbean elegance in every bite
Bold Caribbean spice, tender chicken, and refined plating—a showstopper main