Dessert
Brown Butter & Olive Oil Panna Cotta with Candied Lemon & Pistachio Brittle
A silky panna cotta infused with brown butter and good olive oil carries a subtle, sophisticated depth. Creamy and luxurious on the palate, it's topped with shards of pistachio brittle and candied lemon slices for textural contrast and citrus brightness.
913calper serving
12gprotein
65gcarbs
71gfat
15min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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