Dessert

Orange Blossom Panna Cotta with Burnt Honey Tuile, Candied Lemon Peel & Pistachio Brittle

Name: Orange Blossom Panna Cotta with Burnt Honey Tuile, Candied Lemon Peel & Pistachio Brittle
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 2 servings
Ingredients: 250 ml heavy cream; 150 ml whole milk; 2 tbsp orange blossom water; Seeds from 1 vanilla pod; 4 cardamom pods, crushed; 1 gelatin leaf (2 g), bloomed in cold water; 30 g caster sugar; 60 g honey; 40 g unsalted butter; 60 g chopped roasted pistachios; 2 lemons; 1 orange; Pinch sea salt; Gold leaf for garnish; Fresh mint for garnish

A sophisticated Portuguese finale: silky panna cotta infused with orange blossom water and cardamom, set with just enough gelatin to tremble. Topped with a shatteringly crisp burnt honey tuile cookie, candied lemon peel ribbons, crushed pistachio brittle, and finished with a whisper of gold leaf and microplaned citrus zest.

962calper serving 16gprotein 76gcarbs 79gfat 25min prep 40min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this