Dessert
Orange Blossom & Pistachio Panna Cotta with Candied Orange Peel, Crispy Phyllo Shards & Rose Syrup
A whisper-light panna cotta perfumed with orange blossom water and ground pistachio, set to delicate trembling. Glossy candied orange peel provides textural contrast and sophisticated bitterness. Tissue-thin phyllo shards, baked until golden and crisp, shatter between teeth. Rose water syrup gels into a glossy pool. A finale worthy of the day's sophistication—Eastern Mediterranean elegance in a spoon.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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