Dessert

Orange Blossom Panna Cotta with Crispy Pistachio Brittle & Candied Lemon Peel

Name: Orange Blossom Panna Cotta with Crispy Pistachio Brittle & Candied Lemon Peel
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 2 servings
Ingredients: ½ cup heavy cream; ¼ cup whole milk; ½ vanilla bean pod (or ¼ tsp vanilla extract); ⅛ tsp ground cardamom; 1 tbsp orange blossom water; 1 tsp honey; ⅛ tsp fine sea salt; ½ tbsp gelatin powder (or 1 sheet gelatin); 2 tbsp cold water; 3 tbsp unsalted pistachios (blanched, roughly chopped); 3 tbsp granulated sugar (for brittle); 1 tbsp unsalted butter; Pinch of sea salt (for brittle); 3 tbsp candied lemon peel, cut into thin strips

A delicate, silky panna cotta infused with subtle orange blossom water and a whisper of cardamom sits beneath a shattering pistachio brittle for textural contrast. Candied lemon peel provides sharp, glossy bittersweet pops that cut through the richness.

496cal per serving 11gprotein 32gcarbs 38gfat 15min prep 18min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this