Dessert

Orange Blossom & Pistachio Panna Cotta with Candied Lemon Peel & Sesame Brittle

Name: Orange Blossom & Pistachio Panna Cotta with Candied Lemon Peel & Sesame Brittle
Prep time: 18 min
Cook time: 20 min
Total time: 38 min
Yield: 4 servings
Ingredients: 1 cup heavy cream; ½ cup whole milk; 1 vanilla bean, split lengthwise (or ½ teaspoon vanilla extract); 1 tablespoon orange blossom water; 2 teaspoons gelatin powder (or 1 leaf gelatin, bloomed); 3 tablespoons cold water; 3 tablespoons honey; 2 oz shelled unsalted pistachios (about ½ cup), divided; Pinch of sea salt; For candied lemon peel: 1 organic lemon, zest removed in strips, 1 cup sugar, divided, ¼ cup water; For sesame brittle: 3 tablespoons sesame seeds, ¼ cup sugar, 2 tablespoons water, ¼ teaspoon sea salt, ½ teaspoon butter

A delicate, almost liquid panna cotta infused with orange blossom water and topped with a thin layer of pale-green pistachio paste, then crowned with shards of brittle (sesame seeds in caramelized sugar), candied lemon peel, and a whisper of pistachio dust. It's the perfect ending to a confident meal—elegant, aromatic, and genuinely achievable.

365calper serving 8gprotein 20gcarbs 30gfat 18min prep 20min cook 4serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this